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A Vegetarian Abroad

Cheryl Gibbs is on a mission. A vegetarian since the age of seven, she is 'fed up' with tasteless dishes covered in cheese.

She is on a global hunt to find tasty and native vegetarian food. The search takes her to the meat-loving South Africa, wet markets of Malaysia, street markets of Bangkok and Cambodia where she experiences the role of vegetarianism in the Buddhist life.

The journey continues in season II, which is coming up shortly.

Episodic Synopsis available here