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The Waterman chef, Mike Lofaro, and Hawaiian cultural ambassador with a love for mountains, Kainoa Hocajo, embark on a culinary adventure filled with incredible scenic beauty, natural wondersand never-seen-before food delights. It’s journey that audiences will relish for a long, long time.
Mike and Kainoa board the Hokule ‘a sailing canoe near the Statue of Liberty in New York and sail back home. Along the way they will search and procure ingredients found in nature to create gourmet meal based on the Hawaiian Moon Calendar and Hawaii’s unique culture.
Episodic Synopsis available here
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